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Wednesday, 27 August 2014

Quince Babies!

I have 14 new quince babies! They gestated for 3 months immersed in damp sand in a ziplock bag in the fridge (known as cold stratification). I was amazed to see that they had begun to germinate in there! They're now in pots and after 2 weeks are growing nicely (if a little leggy from minimum light). I've no idea what the fruit will be like from these plants (do they grow true to type?) but quince trees are so lovely that I really don't mind.



Tuesday, 26 August 2014

7 Things I've Learnt about Permaculture

When I first came across permaculture I thought it was all about gardening in a way that is as close to what nature intended. And it kind of is, but not in the way that I thought. I thought it meant getting naked, performing pagan rituals and gardening in the moonlight. In reality it's a set of really sensible systems that provide excellent results. If some people choose to apply these systems in a pagan, naked, light-of-the-moon kind of way then so be it but that's not what permaculture is about.
Permaculture. It's not voodoo!
There is a good reason for emulating nature and I had a serious 'duuuur' moment when I actually realised this. Forests, if left alone, do pretty well. They've been doing very well without our help for a very long time (in fact they often do much better without us!). They have complex ecosystems and lots of biodiversity that intermingles and co-habitates, thrives and flourishes. All without any help from humans.

Do you know how many hours I have spent trying to overpower nature, weeding a precise row of lettuce, removing fallen leaves or covering crops from the cabbage white butterfly? Don't see anyone doing that it a forest. If we copy nature (and in particular, food forests) we should be able to minimise our time and effort inputs and maximise the gain and overall health of the system.

Once I actually got my head around this I began to look at my backyard in a whole new light and really decided that I wanted to dig in (no pun intended) to learning about Permaculture. The 4 main resources that I've been using so far are the Permaculture Research Institute, the excellent articles on Temperate Climate Permaculture, the free online lectures over at The Regenerative Leadership Institute and David Holmgren's book 'Permaculture Principles & Pathways Beyond Sustainability'. Here's an overview of the ideas that have stuck with me so far:
  1. Nature is good. Copy nature (as above). Everything has its niche and once you find it you can put them all together and they'll look after each other.
  2. "The problem is the solution" sounds fairly contradictory and vague to me but once you get into it it's actually a great principle. It's about looking at the elements in an environment which we perceive as being problematic and using this as a cue to realise that what we're doing is not working (we're likely working against nature) and so we should modify the plan for that plant/area/building. It's a way of observing what's going on in a system and getting feedback on what's not working so it can be improved. For example you may have an annoyingly soggy patch of land that you want to dry up, instead stop fighting and turn it into the perfect place for a pond!
  3. Ploughing soil is baaad, real bad. Ploughing and digging mixes the different layers of soil, breaking mycelium nets, destroying soil structure and adding too much oxygen, burning out the nutrients much faster. Far better to put all that good organic matter on top and let the worms do the work. In addition, grow plants like daikon, lucerne and comfrey to send down deep tap roots and add air pockets to the soil.
  4. Every element in the system should have as many functions as possible. For example chickens can provide manure, weeding services, eggs, meat (not that I'll be eating my ladies any time soon!) and entertainment! Another good one is the Pigeon Pea which can provide food for humans, animals, they fix nitrogen, provide shade, wind protection and mulch. Most elements have more than one function but the idea is to pack as many great things into one plant/animal/structure as possible.
    Pigeon Pea seedling just coming up, I have high hopes for these guys!
  5. Function of redundancy. If you have enough biological diversity, something will thrive. Even in tough conditions. It's about not putting all your eggs in one basket and reminds me of hybrid vigour in genetics. 
  6. The idea of "succession" is a big one and goes back to the idea of copying nature but the goal here is to speed up the natural process. It's about taking degraded, bare land and starting with anything that will grow (likely things considered weeds/invasive species) and nitrogen fixers (they get nutrients from the air and so can survive in degraded soil). Once these plants have been in place for a while, putting roots into the soil and dropping leaves, the soil will be improved to the extent that these 'pioneer plants' will have lost their competitive edge and other, more nutrient hungry plants can take over.
  7. Keeping water on site through the use of swales and mulch pits. These tools slow and hold onto water, gradually allowing it to seep into the ground. Swales are ditches dug along contours in the land to stop water running off. The soil from the ditch is usually piled on the low side of the swale to further stop run off and provides a great spot to plant fruit trees. Mulch pits are used as a very simple and inexpensive way to safely store and deliver grey water. Before I knew about mulch pits, grey water systems seemed prohibitively expensive and complicated to retrofit into an existing home. Making a mulch pit is easy. Simply dig a hole near trees you want to water, add some ag pipe, fill with chunky mulch and direct a grey water pipe into the ag pipe. It's better to have more than one mulch pit to avoid water-logging. Once the pit has water in it, all sorts of little microbes and creepy crawlies will colonise the mulch, remove nutrients and eventually turn the mulch into compost. Dig out the compost and start again! 
These 7 ideas barely scratch the surface but they're the ideas that have really stuck with me initially. What permaculture ideas do you use?


Thursday, 21 August 2014

Frosty End to Winter

Despite the 2 harsh frosts that hit us a couple of weeks ago there are definitely signs that spring is just around the corner! We've had blossoms on our wild cherry plum since the end of July, our dwarf peach is just starting to blossom and buds are swelling left, right and centre. Now's the time to do any last minute winter chores in the garden before spring really kicks into gear. 

These are a few tasks I have lined up for the week ahead:
  • Get one last coat of lime sulphur spray on the almond and peach trees before the buds swell too much (to control leaf curl).
  • Go to local nurseries and see if I can pick up some bargain priced bare-rooted plum trees for planting out on the nature strip.
  • Continue planting summer seeds indoors.
  • Track down a piece of glass to complete outside cold frame.
  • Graft apple scions (sourced from The Heritage Fruit Society) onto mature apple tree.
  • Plant out some early potatoes and hope there are no late season frosts!

The contents of a frozen wheelbarrow.
Picking up this chunk of ice seemed like a good idea at the time... Brrr!
This wild cherry plum is the first plant to blossom at our place.
I even have a Globe Artichoke poking it's head up!









Tuesday, 19 August 2014

Golden Delights, a Taste of Summer in the Winter

I'm having a great time working my way through last summer's harvest of pumpkins. Latest to get the chop is my last Australian Butter Pumpkin. They are yummy when cut into cubes and roasted up 'til caramelised They still keep their shape unlike other, less dense pumpkin varieties. The seeds are also delicious roasted up in olive oil and garlic salt, mmm mm!
Freshly split Australian Butter Pumpkin, ready for the roasting tray!

Next to hit the chopping board will be my largest and most pretty pumpkin from last season. A Rouge Vif D'Etampes or 'Cinderella' Pumpkin weighing in at 7.6kg. I've become strangely attached to this beauty and will be sad to see it go... Although I'm sure the moment will pass once I taste it's delicious flesh!
Rouge Vif D'Etampes Pumpkin ready for the Fairy-God-Mother to do her thing, or for me to eat it!
That will take me to the end of my pumpkin stash, unless you count the one remaining shrivelled up excuse for a Butternut!
Sad looking Butternut Pumpkin
How are you all going with your pumpkin hoard, still feasting or have you nearly run out like me?