Yesterday was a lovely sunny spring day here in Melbourne- perfect salad eating weather! I picked some beetroot leaves, kale, chickweed (neither the chickens or I think this is actually a weed!), dill, shallot tops, sprouting broccoli and snow peas.
I chopped it all up and mixed with some mayo, greek yoghurt, olive oil, sunflower seeds, left-over roasted fennel and salt and pepper. Yummo!
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