So what could be the problem? Soil consistently moist? Check! Soil full of organic matter such as compost and manure? Check! Fortnightly applications of seaweed solution or weed tea? Check! I've babied these bludgers! Luckily the distorted, yellowed florets still taste yummy, as do the succulent leaves.
I don't know which variety these cauliflowers were as they were purchased as some unmarked seedlings from a local market. Next season I might see if I have more luck with the purple variety 'Violet Sicilian' or stick to the 'Romanesco' broccoli that is very cauliflower-like and is much easier to grow.
Anyone else having similar problems? Anyone super successful and willing to pass on their growing wisdom?
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